Bakery-style Custard-filled Puff Pastry

Sweet and buttery with creamy custard filling inside, these puff pastries are absolutely addictive. This recipe only takes about 30 minutes of preparation time and requires only basic equipments such as a wooden spoon and a piping bag. I made them for my family last weekend and they just disappeared after a fine evening. So…

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Low-gluten, Fat-free Ultra Crispy Chips

Filled with tiny air pockets, these chips crunch beautifully and immediately melt in your mouth instead of creating a stodgy feel. Plus, they are customizable so you can have the freedom to add any flavorings and spices of choice. The most ingenious thing is that they can be stored for up to a year in…

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Homemade Golden Boba Pearls

Glisteningly golden with a hint of caramel, these chewy tapioca pearls are sure to satisfy both your eyes and your tastebuds. Simple and these to your milk tea or just plain milk and enjoy the blissful texture and interesting color that pops up inside the beverage. Without any artificial colorings or flavorings, this foolproof recipe…

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Wholesome Whole Wheat Bread

This stroke of genius actually came to me when I was bored stiff being stuck at home when the coronavirus is wreaking havoc everywhere (I live in Vietnam by the way). So, recently, I got my hands on a 5-pound bag of whole wheat flour (crazy right🤯) and I decided to whip up a batch…

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Fresh Whipped Cream Strawberry Layered Cake

It all happened when I had just finished taking my IELTS test. After those grueling 3 hours, I was on my last legs. I came home, threw everything into a pile and dozed off. As I was fast asleep, I suddenly dreamed about a refreshing strawberry-filled cake topped with luscious whipped cream that all melted…

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No-bake, Low-gluten Dinner Rolls

Melt-in-your-mouth softness with a hint of milk and fragrance of rice. After messing around with the dinner roll recipe, I came across a way to replace some of the gluten by using all-purpose flour (not bread flour, which is higher in gluten) and glutinous rice flour (gluten-free!!!!) while still preserving the fluffiness of bread rolls….

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Low-fat, Low-gluten Cupcakes

Light and airy, melt in your mouth with a hint of vanilla and butter. Screw your regular fattening pound cake that will certainly leave you with an ever-increasing chance of life-threatening OBESITY accompanied by a sprinkle of not-so-mild DIABETES and an ever-decreasing sense of SELF-WORTH. Instead, follow my life-changing recipe to satisfy your sweet tooth…

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Decadent Lemon Meringue Tart

Buttery graham cracker crust underneath a tart yet smooth and delicate lemony filling topped with a marshmellow-like meringue. What’s not to love about this delightful dessert? And you can definitely whip this to impress your loved ones whether on an afternoon tea or sunday dinner. ingredients Crust: 1 1/4 cup (125 grams) Graham Cracker Crumbs…

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Buttery and Flaky Danish Pastries

Ringing in your eyes is perhaps the sound of the alarm. With your half-opened eye, you fumble across the room to shut that disruptive noise. Suddenly, a thin shaft of bright sunlight hit you right at the eye. You’re slowly gaining conscious but all the same time feeling drowsy and fatigue. If only there were…

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